Ontario doubles syrup production in past 10 years as demand keeps on rising
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Ontario doubles syrup production in past 10 years as demand keeps on rising
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Maple Syrup Producers are working flat out this week to tap sugar bushes.
They were delayed by the prolonged deep freeze the previous two weeks and now have a tight window to launch their season.
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Try refreshing your browser. Tapping frenzy underway Back to video
John Williams, executive director of the Ontario Maple Syrup Producers Association, said some producers in Eastern Ontario began tapping during a brief warm spell before the Polar Vortex descended.
Tapping under extreme cold is both hard on people doing the work and on trees because the inner bark can split and do harm to the tree and leak sap rather than feeding it into pipelines.
As maple syrup season nears, Canada s sugar shacks improvise to get products to consumers
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