Having been in the spotlight for over a decade, Paul Wesley has used his voice over the years speaking up and advocating for causes close to his heart. This includes protecting animals and doing better for the planet.
New York Times investigation found no tuna DNA in the Subway tuna subs they analyzed.
Good Catch creates its plant-based tuna out of peas, chickpeas, lentils, soy, fava beans, and navy beans. The company says it mimics the taste and texture of seafood.
The Good Catch ‘OurWay’ van will visit popular Subway locations in Westminster including Adelaide Street, Maddox Street and Rathbone Place, and Upper St Martin’s Lane.
Co-Founder of Good Catch, Chad Sarno, said in a statement sent to
Plant Based News: “Our mission is to make plant-based seafood that’s good for the sea and all life who call it home. Large commercial fishing is one of the most destructive activities in our oceans. We can do better.”
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