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Why Aussies are turning away from red meat

Food & Entertainment by Madeleine Stuchbery Premium Content Subscriber only Increasingly savvy shoppers with a focus on environmentalism and sustainability is seeing less and less red meat being consumed in Australia. But an international hunger for quality Aussie meat remains, with red meat exports rising at the same rate consumption here at home is dropping. While Australia is renowned for the quality of its red meat, national annual consumption remains near its lowest point since 1996-97 at 99.5kg per capita , according to a report by IBISWorld. A move towards sustainability and ethical food consumption is driving this, according to IBISWorld, with more people moving away from red meat.

New report highlights Australia s world-class beef industry

Date Time New report highlights Australia’s world-class beef industry AgForce has welcomed the latest report from the Australian Beef Sustainability Framework (ABSF), which shines the spotlight on a beef industry “at the top of its game.” The 2021 update reveals that the Australian cattle industry is a world leader when it comes to sustainable vegetation management – an achievement that producers, consumers, and investors can all be proud of. With net zero deforestation over the past decade as a result of effective management practices, and many producers managing vegetation and supporting grassland and forest habitat, Australia’s forest and grazing footprint continues to be well balanced with sensitive environmental areas protected.

Beef Australia seminar s focus on sustainability in industry

Beef Australia seminar s focus on sustainability in industry
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