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DURECT Corporation Announces First Quarter 2021 Financial Results and Update of Programs

DURECT Corporation Announces First Quarter 2021 Financial Results and Update of Programs Webcast of Earnings Call Today, May 4th at 4:30 p.m. ET News provided by Share this article Share this article CUPERTINO, Calif., May 4, 2021 /PRNewswire/  DURECT Corporation (Nasdaq: DRRX) today announced financial results for the three months ended March 31, 2021 and provided a corporate update. Q1 2021 Accomplishments: Initiated patient dosing in the Phase 2b AHFIRM clinical study of DUR-928 in severe Alcohol-associated Hepatitis (AH) FDA approval of POSIMIR in adults to produce post-surgical analgesia for up to 72 hours following Arthroscopic Subacromial Decompression Publication of DUR-928 s mechanism of action Appointment of two highly experienced biopharmaceutical board members

Physiology Professor Appointed to Journal s Editorial Leadership Team

Scott M. Gordon, assistant professor in the Department of Physiology at the University of Kentucky College of Medicine. LEXINGTON, Ky. (April 9, 2021) The Journal of Lipid Research, a peer-reviewed journal published by the American Society for Biochemistry and Molecular Biology, has appointed six junior faculty members to its editorial leadership team. One of the appointments is Scott M. Gordon, assistant professor in the Department of Physiology at the University of Kentucky College of Medicine, where his lab studies intestinal lipid absorption and atherosclerotic cardiovascular disease. Gordon earned his Ph.D. at the University of Cincinnati College of Medicine in 2012 and completed a postdoctoral research fellowship at the National Heart, Lung, and Blood Institute in 2018. He joined the faculty of UK shortly thereafter. He will partner with Associate Editor W. Sean Davidson of the University of Cincinnati during his term at JLR.

Carrots Are Healthy, but Need An Active Enzyme To Unlock Full Potential

Carrots Are Healthy, but Need An Active Enzyme To Unlock Full Potential Akshay Naik  6 Carrots are a great source of vitamin A which is derived effectively from the rich source beta-carotene contained in them. However, a new study has now revealed that to get full benefits of this so-called super-food, there is a need for an active enzyme to yield this vitamin.    Beta-carotene is a bioactive compound that provides carrots their orange colour. Previous studies in mice and humans have found that the conversion of beta-carotene to vitamin A lowers bad cholesterol in the blood. It is, therefore, believed that beta-carotene is able to protect us from atherosclerosis development which results from fat and cholesterol accumulation in our arteries. 

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