Indian Cooking Tips: This Super Easy Recipe Of Kolkata Biryani Screams Indulgence
Indian Cooking Tips: This Super Easy Recipe Of Kolkata Biryani Screams Indulgence
The Awadhi khansamas brought their recipes along with themselves; and in Kolkata, was born, the very special Kolkata Biryani.
Highlights
Biryani is always associated with indulgence
Biryani is derived from Persian word Biryan, which means fried or grilled
If we were to make the list of most popular foods of India, Biryani would definitely be among one of the top contenders. In a list issued by a popular food delivery app, Biryani was the most ordered items in the year gone by, and that does not really come across as a shocker. Whenever we are in a mood for a feast fit for kings, we instantly think of Biryani. This rice dish suffused with aromatic spices and juicy meat could cheer us up, just about anytime and anywhere. It is said that Biryani has Middle-Eastern origins; it was brought to India somewhere in the mediev
Indian Cooking Tips: How To Make Your Sambar Tangy? Easy, Expert Tips From Top Chefs
Indian Cooking Tips: How To Make Your Sambar Tangy? Easy, Expert Tips From Top Chefs
If you have been struggling to give your sambar the right amount of tanginess, fret not. We asked a few chefs from around the country to share their secret tips.हिंदी में पढ़ें
Highlights
Sambar is paired with idli, dosa, appam, vada and rice
Sambar is quite easy to make too
There are many restaurants that we treasure deeply, especially the ones that give extra sambhar at no extra charge. For the uninitiated, sambar or sambhar is a south Indian lentil stew made with a combination of vegetables like pumpkin, okra, French beans, drumsticks etc. It is often paired with
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You can use leftover saag to make other delicous dishes.
Here are some recipe ideas for leftover sason ka saag.
You know the winter produce has arrived when your fridge is stocked with lots of greens. Methi, palak, sarson - green vegetables rule our menu like a boss. Sarson (or mustard leaves) is the most loved winter green as unlike others, it is strictly available during the cold weather only. Sarson ka saag is our winter staple, and we love every bit of it. Typical Punjabi meal of
sarson ka saag and
makki ki roti makes this lovely weather all the more beautiful.
Benami Kheer: Why Did The Chefs Of Awadh Refuse To Name This Unique Dessert? (Recipe Inside)
Benami Kheer: Why Did The Chefs Of Awadh Refuse To Name This Unique Dessert? (Recipe Inside)
Benami kheer is one such legendary dessert from Awadhi kitchens, which was not given a name, because the chefs didn t want to reveal the secret ingredient in the kheer.
Highlights
Kheer is usually made with milk and rice
Benami kheer has a special secret ingredient that may surprise you
From
kormas to
shahi tukdas, most of our lavish food plans are often inundated by Awadhi delicacies. If you read up a bit about Awadhi food, you would find many intriguing chronicles, legends that prove why you would perhaps not find something like it anywhere else in the country. It is said that the
Indian Cooking Tips: How To Make Paneer Chettinad At Home (Recipe Inside)
Indian Cooking Tips: How To Make Paneer Chettinad At Home (Recipe Inside)
Paneer Chettinad: Chettinad cuisine is considered to be one of the spiciest in India. Here is how you can make paneer chettinad at home.
Highlights
There are many delicious dishes in this regional south Indian cuisine
Here is a tantalising paneer chettinad recipe you can try at home
If you are someone who loves to explore regional Indian cuisines, you would be well-versed with the many regional cuisines of south India. The south Indian region has a repertoire of delicacies that differs in everything, from flavour to texture, depending upon the state. Chettinad cuisine, for instance, is from the chettinad region of Tamil Nadu that boasts of some brilliant delicacies. The cuisine is deemed to be one of the spiciest in India and is known for the complexity of flavours. One of the distinct qualities of the dishes in chettinad is that it