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17 chain restaurants we want in the Lehigh Valley

17 chain restaurants we want in the Lehigh Valley Updated May 03, 2021; While we are far from lacking a variety of national restaurant and fast-food chain options in the Lehigh Valley, isn’t there always room for more? Whether you want a quick bite or a casual place to dine and relax, we found 17 dining options we wish would open their doors in the Lehigh Valley. But if you can’t wait, we also let you know where you can travel to find the nearest location. The Cheesecake Factory is at 24265 Cedar Road, Lyndhurst, in Legacy Village. Marc Bona, cleveland.comMarc Bona, cleveland.com

5 restaurants Fort Smith residents want

5 restaurants Fort Smith residents want
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The Cheesecake Factory

Payment Type: MasterCard, Visa Menu In 1972, once their children were grown, Oscar and Evelyn decided to move their business westward. Using the last of their savings, they opened a small bakery in Los Angeles to sell their signature cheesecakes. They called it The Cheesecake Factory®. The original cheesecake inspired their son David to create an original restaurant, unique to this day, and in 1978, he opened The Cheesecake Factory restaurant in Beverly Hills, California. With little knowledge of how to run a restaurant but lots of intuition, David set out to create a dining experience guests wouldn t soon forget – generous portions with hundreds of creative menu selections handmade from scratch with the finest quality ingredients served in a warm and inviting setting

Cheesecake Factory to open Huntsville location

Cheesecake Factory to open Huntsville location Updated Jan 21, 2021; Posted Jan 21, 2021 A variety of cheesecakes are on display at the Cheesecake Factory in Destiny USA, Syracuse, N.Y., in 2014. David Lassman | dlassman@syracuse.com Facebook Share The upscale casual restaurant chain will open a location at Bridge Street Towne Centre. A Bridge Street Town Centre rep tells AL.com more details will be released next week. Signature items from the Cheesecake Factory menu, comprised of more than 250 selections, all made from scratch, include: Cajun jambalaya pasta, shepherd’s pie, chicken taquitos and Asian chicken salad. The restaurant is also known for its “brown bread,” aka whole wheat baguettes.

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