By Valerie Hernandez
Mar 15, 2021
The Cheesecake Factory is celebrating Daylight Savings by springing forward into some great savings this week. Starting today through Friday (3/19), guests will get a 20% discount on all of the restaurants “light” SkinnyLicious dishes. You ll be able to choose from a variety of options from small plates, salads, and specialties, including favorites like Asian Chicken Lettuce Wrap Tacos, SkinnyLicious Factory Chopped Salad, SkinnyLicious Turkey & Avocado Sandwich and Tuscan Chicken.
This offer will only be available through delivery/pick-up via DoorDashor pick-up through thecheesecakefactory.com by selecting “SkinnyLicious” on the category page, where the prices will reflect the 20% savings.
By Valerie Hernandez
Mar 15, 2021
The Cheesecake Factory is celebrating Daylight Savings by springing forward into some great savings this week. Starting today through Friday (3/19), guests will get a 20% discount on all of the restaurants “light” SkinnyLicious dishes. You ll be able to choose from a variety of options from small plates, salads, and specialties, including favorites like Asian Chicken Lettuce Wrap Tacos, SkinnyLicious Factory Chopped Salad, SkinnyLicious Turkey & Avocado Sandwich and Tuscan Chicken.
This offer will only be available through delivery/pick-up via DoorDashor pick-up through thecheesecakefactory.com by selecting “SkinnyLicious” on the category page, where the prices will reflect the 20% savings.
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Sam Sanders’ NPR show is a low-key program that isn’t aiming for the prestige podcast pocket, so in a way, it’s the perfect counterprogramming to
Reply All’s “Test Kitchen” series on the so-called racial reckoning at
Bon Appétit (a series that was, ironically, canceled halfway through its run after
Reply All itself faced a similar reckoning). In this episode, Sohla El-Waylly, former
BA chef and now the star of
Off-Script With Sohla, speaks candidly with Sanders about her decision to resign from
BA last summer, insisting that her actions have not led to real change, just real conversation, which is only the tip of the iceberg. “Don’t put a lot of pressure on yourself to try and change something that’s been a problem for hundreds of years,” Sohla advises. Instead, “fight for one story at a time” and make a difference on an individual level. Sanders, meanwhile, speaks to the “crazy-making” that can result from achieving career succ