Monday Morning ‘MUG’ing: The benefits of fermentation
This week’s Monday Morning ‘MUG’ing takes a look at Narrow Gate Foods, a local fermented beverage and food company.
Feb 22, 2021 8:11 AM By: Ayano Hodouchi-Dempsey
Founder and owner of Narrow Gate Foods, Nadia Kukkee started her business in 2018.Ayano Hodouchi-Dempsey
THUNDER BAY Founder and owner of Narrow Gate Foods, Nadia Kukkee embraced fermentation into her lifestyle many years ago.
“When I was 19, I was diagnosed with rheumatoid arthritis. And I started researching anti-inflammatory diets, then my daughter got diagnosed as well. Arthritis is an inflammation. That’s when I came across fermentation and I started learning so much more about it,” she explains.