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Margot Restaurant / Alfaro/Acevedo Arquitectura

© Ramiro Sosa Text description provided by the architects. The work was conceived from a client s premise: “farm-to-table”. From this concept and considering the characteristics of the garden neighborhood of the place, a simple typology was thought of, of unique and flexible space surrounded by nature. Where the dining room coexists in the central area, the open kitchen at one end and the bar at the other.

Nina Barcelona Restaurant / Liat Eliav design studio

© Jose Hevia Text description provided by the architects. Space is characterized by traditional building features, which were important for the studio to maintain. The main goal was to reach the right balance between the authentic attributes that radiate warmth and intimacy and the modern elements. This was achieved by uncovering the original building materials and leaving them exposed and raw in front of the high-end modern materials. © Jose Hevia The large windows allow the charm of the place to spill out in an inviting way for the people walking on the pedestrian and allow plenty of natural and pleasant light to get in at the same time.

Tre de tutto Restaurant / STUDIOTAMAT

© Seven H. Zhang Text description provided by the architects. In the heart of Garbatella, STUDIOTAMAT transforms a historic neighbourhood bakery abandoned for years, postcode. in the capital’s trendy new Tre de tutto, whose name echoes the connection with the Roman tradition, with its three generous full-height custom designed arched windows, overlooks a square full of details and moldings made of modest materials, typical of the Roman Baroque the style that embellishes the social housing typical of the area built in the 1920s. Here, under the arch adjacent to the restaurant, Nanni Moretti zipped through on a Vespa in his movie “Caro Diario” (“Dear Diary”). At the entrance, another tribute to the neighbourhood: “How beautiful Garbatella is!” reads a neon sign, inviting visitors and locals to enter.

Takeaway Restaurant Nakano / Pablo Muñoz Payá Arquitectos

© David Zarzoso The contrast of light is the main element that shades the difference between the pick-up space - intended for customers - and the delivery space - reserved for riders. In this way, the space on the right, lined with dark boards made of wood particles and concrete, generates different openings for vegetation. © David Zarzoso The bar marks the private area of the takeaway, which includes the kitchen, toilets, and storeroom, clad by the same stoneware as the walls. In addition, an orange backlit methacrylate contributes, together with the NAKANO signs, to generate an image of oriental sophistication. A project with a great expressive charge that allows aspects of Japanese life to be transferred so that the visitor is impregnated with the experience while enjoying the gastronomy.

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