Tuesday: Pork Loin Chop dinner, fruit
Wednesday: Parmesan crusted chicken, rhubarb custard dessert
Thursday: Penne with Italian sausage, fresh fruit
Friday: Ham Loaf or alternative, chocolate marble cake
Alternative entrees are available on days indicated. Please call in your request 24 hours in advance.
Frozen meals are available for weekends.
Registered customers are offered the meal service for a $4 contribution. Customers under age 60 are charged $7.50.
Menus are subject to change without notice. If you have questions, call the Virginia office at 800-662-5711, ext. 6899 or 218-735-6899.
â¢â¢â¢
For more information call 218-735-6899.
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To volunteer as a driver for the Meals on Wheels Program, call Site Manager Mary Frances Krak at 218-262-4784.
AEOA Senior Dining mesabitribune.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from mesabitribune.com Daily Mail and Mail on Sunday newspapers.
June 21-15
Tuesday: Special of the day, dessert, call the site nearest you
Wednesday: Salisbury steak, cookie
Friday: Fish taco or alternative, Rice Krispie bar
Alternative entrees are available on days indicated. Please call in your request 24 hours in advance.
Frozen meals are available for weekends.
Registered customers are offered the meal service for a $4 contribution. Customers under age 60 are charged $7.50.
Menus are subject to change without notice. If you have questions, call the Virginia office at 800-662-5711, ext. 6899 or 218-735-6899.
â¢â¢â¢
For more information call 218-735-6899.
â¢â¢â¢
To volunteer as a driver for the Meals on Wheels Program, call Site Manager Mary Frances Krak at 218-262-4784.
Although 2021 once again necessitated a virtual celebration, the 37th annual Upper Dublin Medals Program manages to retain its grandeur. Supporters tuned in to celebrate with each stellar medal recipient,