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February 18, 2021 12:30 pm
The Food Safety Authority of Ireland (FSAI) is continuing its ‘Breakfast Bites’ series of webinars, with its next webinar in March on ‘Food labelling for food businesses – what you need to know’.
It will be held on Wednesday, March 3, 2021, from 10:00am until 10:40am when senior technical executive regulatory affairs with FSAI, Clodagh Crehan, will outline all of the information that by law, must be declared on labels, regardless of the size of a food business.
Other areas covered on the day will include an overview of the EU and Irish rules on food labelling, explaining when a food is considered prepacked, when it is non-prepacked and the relevant information that must be provided for both.
The Food Safety Authority of Ireland (FSAI) has issued a recall notice for batches of SuperValu Yellowfin Tuna Steaks due to possible presence of histamine.
The Food Safety Authority of Ireland (FSAI) has issued a recall notice for batches of SuperValu Yellowfin Tuna Steaks due to possible presence of histamine.