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New Method Helps Detect Food Additives and Flavorings More Accurately

New Method Helps Detect Food Additives and Flavorings More Accurately
medindia.net - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from medindia.net Daily Mail and Mail on Sunday newspapers.

Why do we eatFactsdiet lifestyleHeart diseasehunger fullnessWeight controllabel lingoFood itemsDecodeddangerous food additivestipsHealthy fasting during ramadhantop diet foodsFattop foodSource betterஏன் செய் நாங்கள் சாப்பிடுங்கள்உணவு பொருட்களைமூல சிறந்தது

Sattvik: World s First Certification for Vegetarian Food Launched

Sattvik: World s First Certification for Vegetarian Food Launched
medindia.net - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from medindia.net Daily Mail and Mail on Sunday newspapers.

Why do we eatFactsdiet lifestyleHeart diseasehunger fullnessWeight controllabel lingoFood itemsHealthy fasting during ramadhantop diet foodsFattop foodSource betterஏன் செய் நாங்கள் சாப்பிடுங்கள்உணவு பொருட்களைமூல சிறந்தது

Dog Food Contains Antibiotic-resistant Bacteria

Dog Food Contains Antibiotic-resistant Bacteria by Colleen Fleiss on July 11, 2021 at 2:11 PM Raw dog food is considered as a major source of antibiotic-resistant bacteria, making it an international public health risk, revealed new research being presented at the European Congress of Clinical Microbiology & Infectious Diseases (ECCMID). With some of the multidrug-resistant bacteria in raw dog food identical to those found in hospital patients in several different European countries, the researchers say the trend for feeding dogs raw food may be fuelling the spread of antibiotic resistant-bacteria. To find out if pet food is a potential source of spread of antibiotic-resistant bacteria, Dr Ana R. Freitas, Dr Carla Novais, Dr Luísa Peixe and colleagues from UCIBIO, Faculty of Pharmacy, University of Porto, Portugal analyzed dog food from supermarkets and pet shops for Enterococci.

United kingdomCarla novaisEuropean congressUniversity of portoWorld health organisationClinical microbiologyInfectious diseasesMeat dog food productsHigh levelsPotentially harmful bacteriaContent foundSenior dogCummings schoolVeterinary medicineTufts universityFood items

Starchy Snacks After Meals May Up Risk of Heart Disease

Starchy Snacks After Meals May Up Risk of Heart Disease
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Yu wangUnited statesXiao jiangDiseaseshearthealthy heartlifestyleCatheterizationheart attackairYing liNutrition examination surveyAmerican heart associationNational healthUs centers for diseaseAssociation of mealPrevention national death indexHarbin medical university school of public healthUs national healthNutrition examinationHarbin medical university school

One Cup of Green Leafy Vegetables a Day Lowers Heart Disease Risk

One Cup of Green Leafy Vegetables a Day Lowers Heart Disease Risk by Hannah Joy on May 4, 2021 at 1:20 PM Eating nitrate-rich vegetables can also lower systolic blood pressure Therefore, you can avoid taking supplements to boost your nitrate levels People who include one cup of nitrate-rich vegetables in their diet every day are significantly at lower risk of developing heart disease, reveals a new research conducted by the New Edith Cowan University (ECU). The study investigated whether people who regularly ate higher quantities of nitrate-rich vegetables, such as leafy greens and beetroot, had lower blood pressure, and it also examined whether these same people were less likely to be diagnosed with heart disease many years later.

United statesDiseaseshearthealthy heartamyotrophicCatherine bondonnoCatheterizationheart attackairInstitute for nutrition researchEdith cowan universityHealth studyDanish cancer societyUniversity of western australiaNew edith cowan universityDanish dietNutrition researchEuropean journalGreen leafy vegetables keep youHelp prevent cognitiveLeafy vegetables could hold key