Treat your loved ones with these 5 sweet vermicelli dishes on Eid-al-Fitr ANI | Updated: Apr 09, 2021 18:56 IST
New Delhi [India], April 8 (ANI): Ramadan, also known as Ramazan or Ramzan, is just around the corner! It is the ninth month of the Islamic calendar and is observed by people belonging to the Muslim community all around the world.
It is considered to be the holy month of fasting and praying, and of engaging in humanitarian activities such as feeding the underprivileged.
The celebration is all about the breaking of the dawn-to-dusk fast and is celebrated on the first day of Shawwal (the 10th month). It comes approximately 11 days earlier than the one the previous year when following the Gregorian (solar) calendar.
Lohri, Makar Sankranti special recipe: These easy-to-make til laddus will make your festival more delicious
These til laddus are not only are super delicious but also provide certain benefits to the body. Til Laddu. Photo: The Health Site
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Updated: Jan 13, 2021, 08:22 AM IST
Every year, people celebrate Lohri and Makar Sankranti by making til (sesame seeds) laddus. These laddus are used in worship, and eating them also helps keep the body warm. Eating sesame seeds in winter is very beneficial for health and thus, these laddus not only are super delicious but provide certain benefits to the body. Black and white sesame seeds contain excellent sources of riboflavin, niacin, thiamine, zinc, copper, manganese, magnesium, protein, fibre, phosphorus and iron. On the occasion of Lohri, we are going to tell you a very simple recipe of sesame seeds. It is very easy to make and taster delicious.