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Pilot assesses ways to ensure full traceability of marine by-products in the UK UK consultancy, HSSMI, and marine ingredients standards body, MarinTrust, undertook a three-month study, with kickoff in December last year, to determine the feasibility of implementing a system to promote full traceability of marine by-products in the UK. The MarinTrust and HSSMI run seafood traceability (SeaTrace) pilot project is funded by the UK Seafood Innovation Fund (SIF), which is administered by the Centre for Environment, Fisheries and Aquaculture Science (CEFAS) on behalf of the UK Department for Environment, Food and Rural Affairs (DEFRA). The hope is that such rigorous traceability would add value to by-products, discards from the processing of fish for human consumption, such as heads, viscera, skin, bones, which, in the UK market, constitute the bulk of raw materials for the production of fishmeal and fish oil,  Francisco Aldon, CEO, MarinTrust, told us.

United kingdomRural affairsCentre for environmentUnited kingdom department for environmentUnited kingdom seafood innovation fundAquaculture scienceUnited kingdom departmentFrancisco aldonKey data elementsMarine ingredientsBy productsஒன்றுபட்டது கிஂக்டம்கிராமப்புற வாழ்க்கைத்தொழில்கள்மையம் க்கு சூழல்ஒன்றுபட்டது கிஂக்டம் துறை க்கு சூழல்ஒன்றுபட்டது கிஂக்டம் கடல் உணவு கண்டுபிடிப்பு நிதி