By Pat Brinkman- OSU Fayette Extension Agent
Dec 21, 2020
As we go into the winter months and illness chances increase, what can I do to boost my immune system?
Your question is on the minds of many consumers, as more people have been reaching for vitamin supplements and seeking out healthy foods to improve their immune system amid the COVID-19 pandemic. In fact, 77% of consumers say they want to eat healthier to boost their immunity during the pandemic, according to a study by Archer Daniels Midland, a Chicago-based, food-processing company.
Building and maintaining a healthy immune system starts with focusing on good nutrition, said Beth Stefura, a family and consumer sciences educator for Ohio State University Extension. OSU Extension is the outreach arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).
By Pat Brinkman- OSU Fayette Extension Agent
Dec 21, 2020
As we go into the winter months and illness chances increase, what can I do to boost my immune system?
Your question is on the minds of many consumers, as more people have been reaching for vitamin supplements and seeking out healthy foods to improve their immune system amid the COVID-19 pandemic. In fact, 77% of consumers say they want to eat healthier to boost their immunity during the pandemic, according to a study by Archer Daniels Midland, a Chicago-based, food-processing company.
Building and maintaining a healthy immune system starts with focusing on good nutrition, said Beth Stefura, a family and consumer sciences educator for Ohio State University Extension. OSU Extension is the outreach arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).
By Pat Brinkman- OSU Fayette Extension Agent
Dec 21, 2020
As we go into the winter months and illness chances increase, what can I do to boost my immune system?
Your question is on the minds of many consumers, as more people have been reaching for vitamin supplements and seeking out healthy foods to improve their immune system amid the COVID-19 pandemic. In fact, 77% of consumers say they want to eat healthier to boost their immunity during the pandemic, according to a study by Archer Daniels Midland, a Chicago-based, food-processing company.
Building and maintaining a healthy immune system starts with focusing on good nutrition, said Beth Stefura, a family and consumer sciences educator for Ohio State University Extension. OSU Extension is the outreach arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).
Two Ohio State scientists elected to National Academy of Inventors
New Fellows are faculty in the College of Food, Agricultural and Environmental Sciences
Monica Giusti, professor of food science and technology, and Judit Puskas, professor of food, agricultural and biological engineering, join a class of 175 academic innovators representing universities and governmental or nonprofit research institutes named to the Fellows program this year. They are the 11th and 12th Ohio State inventors to be chosen as NAI Fellows.
“The work done by our newest NAI Fellows demonstrates the breadth of research expertise that can be found at Ohio State – and, in this instance, within a single college,” said Morley O. Stone, senior vice president for research.
By Pat Brinkman- OSU Fayette Extension Agent
Dec 21, 2020
As we go into the winter months and illness chances increase, what can I do to boost my immune system?
Your question is on the minds of many consumers, as more people have been reaching for vitamin supplements and seeking out healthy foods to improve their immune system amid the COVID-19 pandemic. In fact, 77% of consumers say they want to eat healthier to boost their immunity during the pandemic, according to a study by Archer Daniels Midland, a Chicago-based, food-processing company.
Building and maintaining a healthy immune system starts with focusing on good nutrition, said Beth Stefura, a family and consumer sciences educator for Ohio State University Extension. OSU Extension is the outreach arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).