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Why not pickle those fresh radishes? - Galion Inquirer

Why not pickle those fresh radishes? By Tracy Turner - Ohio State University Extension Radishes are low in calories and are a source of potassium; calcium; sodium; and vitamins A, B, C, and K. Radishes are a cruciferous vegetable in the same plant family as kale, turnips, and broccoli. They can also help lower blood pressure and can be associated with a lower risk of heart disease, research shows. Ohio State University Extension I’ve got a fresh harvest of spring radishes in my garden, but other than adding them to my salad, I’m not sure what to do with them. Got any ideas?

OSU Extension s Pat Brinkman: Cicadas Can be a Tasty Treat

Jun 15, 2021 Yes, it is true. Cicadas are among those insects that are safe to eat. And if you are among those who want to give them a try, this is the summer to do it. The periodical cicada known as Brood X will arrive in the millions in the Midwest over the next few weeks as the temperatures warm. Brood X is one of 12 periodical cicadas that emerge every 17 years, from mid-May to late June. Another three broods emerge every 13 years, primarily in southern states. Brood X includes three species–Magicicada septendecim, Magicicada cassini, and Magicicada septendecula–each of which will come up at different times during the spring, says David Shetlar, a professor emeritus of entomology with Ohio State University Extension, the outreach arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).

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