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Plov Isn t Just a Rice Dish It Contains Multitudes

Plov Isn t Just a Rice Dish. It Contains Multitudes Leah Koenig © Provided by Food & Wine Photo by Rachel Vanni / Food Styling by Judy Haubert The first time I tried plov, the oil-slicked meat and rice pilaf that is beloved throughout Central Asia, was at a homely kosher restaurant in Rego Park, Queens. Growing up eating blintzes, potato latkes, and other Eastern European Jewish dishes in suburban Chicago, I was equal parts surprised and thrilled to learn that New York City is home to tens of thousands of Bukharian Jewish immigrants hailing from Uzbekistan, Tajikistan, and Turkmenistan as well as the dishes from home they brought with them. Amongst the unfamiliar riches on the table that evening were grilled lamb-fat skewers, savory pumpkin pastries topped with nigella seeds, hand-pulled noodle soups, and fresh pickled salads. But the cumin-perfumed rice, which came spangled with glistening cubes of meltingly tender beef, was the unrivaled star. 

My alternative summer: travel writers plans for an epic UK adventure | Adventure travel

A rock climber at Stanage Edge, Derbyshire. Photograph: Michael Buddle/Rex A rock climber at Stanage Edge, Derbyshire. Photograph: Michael Buddle/Rex With journeys to distant corners of the globe still on hold, our writers are gearing up to hike, climb, camp, and swim on home turf Mon 19 Apr 2021 01.30 EDT Last modified on Mon 19 Apr 2021 01.31 EDT ‘As a venue for hiking and fell running, Stanage Edge is unbeatable’ – Kevin Rushby When we were kids it was always UK holidays, usually under canvas, and always recalled with affection. I have no problem giving up foreign travel for a while, although I do miss the sheer scale and biodiversity of distant wildernesses and worry about the communities who invested hope, and effort, in tourism as a way of holding off the oilmen, gold prospectors and road diggers. I’m praying they hang on. We will return!

My alternative summer: travel writers plans for an epic UK adventure

My alternative summer: travel writers plans for an epic UK adventure
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André Simon Awards 2020: best food & drink books

Decanter The best in contemporary food and drink writing recognised The winners of the 2020 André Simon Awards were announced on Wednesday 3 March, in a Zoom ceremony attended by an international audience. The winner of the Drink Award was Intoxicating: Ten Drinks that Shaped Australia, a personal journey through Australia’s colourful and complex drinking history, by Max Allen. ‘What made Intoxicating the outstanding work in the group was Max Allen’s achievement in weaving the minor world of drinks into a major historical and cultural context,’ said John Hoskins MW, one of two independent assessors overseeing the judging panel. ‘This is a book that anyone with an interest in humanity would enjoy; it is a drinks book that will stand the test of time.’

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