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A New Restaurant Model in Philadelphia Is Helping Independent Chefs Thrive

FYI Philly's celebration of Philadelphia women entrepreneurs

FYI Philly's celebration of Philadelphia women entrepreneurs WPVI Share: Jezabel's Argentine Cafe evolving with its owner Jezabel Careaga opened Jezabel's Argentine Cafe in 2010 bringing her Argentinian cuisine to Fitler Square, with a focus on empanadas and other specialties. She expanded into West Philadelphia and has now consolidated the business on 48th street. Over the years she has grown from a cafe to now offering handcrafted furniture she designs and builds. The restaurant has three spaces. The first is the cafe, focusing on takeout and delivery during the pandemic and featuring an array of baked goods and Argentine specialties. She added an open kitchen where she teaches cooking classes and prepares the menu for the cafe along with her culinary team.

Kampar Kitchen reinvents itself as an innovative ghost kitchen that serves cuisines from around the globe

SOUTH PHILADELPHIA (WPVI) -- COVID-19 has devastated chefs and restaurants, causing hardship and closings throughout the area. Chef Ange Branca had to close her James Beard-nominated restaurant Sate Kampar in May. Her new 'pivot venture' is considered unique -- even among her fellow chefs. Kampar Kitchen is a way to have a rotating group of diverse chefs cook and sell the cuisines of their culture every week, offering them a new platform for their creations, and customers an opportunity to try some new foods. Orders are cooked and picked up at a large kitchen space in The Bok Building. A different chef is featured every day, and the cuisines are like a culinary tour around the world.

Oy! An upgrade to corned beef

Instagram is the go-to tool for US restaurants in the pandemic

11:00 AM MYT Danielle Renzulli, owner of 12 Steps Down, poses at the bar with her smartphone, which she uses to maintain the bar's Instagram account. Instagram has become (more) essential for restaurants and food businesses during the pandemic. — The Philadelphia Inquirer/TNS PHILADELPHIA: Bars and restaurants rely on myriad tools of the trade, from cocktail shakers to chef’s knives. And then there’s the kitchen instrument the pandemic has made all the more essential: Instagram. Social media has long been important to the hospitality industry. Customers provided free marketing, gleefully snapping shots of their dinner, and savvy chefs built online followings with behind-the-scenes looks at dishes and kitchen dynamics.

Chefs and restaurants make Instagram a go-to tool