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More Consumers Purchasing Beef During Pandemic Wednesday Dec 16th, 2020 The number of consumers who say they intend to eat beef at least weekly increased from 67 percent to 72 percent compared to 2019, and consumer positive perceptions of beef reached 70 percent for the first time, according to a new report released by the National Cattlemen s Beef Association. The impact of the pandemic has been transformative in every corner of our economy, said Buck Wehrbein, 2020 NCBA Federation Division Chair. The good news is that consumers are choosing beef more often as they adapt to cooking more at home. The report outlines what consumer behaviors have changed, what behaviors may be permanent and how the beef industry has and continues to respond. With support from the 44 state beef councils and the Beef Checkoff program, current market and consumer research provides insight into the past year and helps inform programming and response in order to keep beef as the top prote

Russell nemetzMarket research shawn darcyFederation division chairNational cattlemen beef associationMore consumers purchasing beef duringNational cattlemenBuck wehrbeinBeef checkoffரஸ்ஸல் நேமெத்ஜ்சந்தை ஆராய்ச்சி ஷான் டார்சிகூட்டமைப்பு பிரிவு நாற்காலிதேசிய கால்நடைகள் மாட்டிறைச்சி சங்கம்மேலும் நுகர்வோர் வாங்குதல் மாட்டிறைச்சி போதுதேசிய கால்நடைகள்