This Cake Batter Freezer Fudge by Tara Sunshine is super easy to make, tastes amazing, and just so happens to be sugar-free and packed with healthy fats and protein! Try it with tahini or sunflower seed butter for a nut-free option.
2. Date-Sweetened Peanut Butter Freezer Fudge
Imagine a fudgy bite, perfectly sweetened with dates and lightly salty from the peanut butter. Then top that with melted chocolate for the most delicious chocolate peanut butter flavor combination. This Date-Sweetened Peanut Butter Freezer Fudge by Caroline Doucet is the ultimate sweet and salty dessert. The cacao butter gives it a rich, fudgy texture that doesn’t harden completely when frozen. Cacao also provides a rich chocolate flavor, which goes perfectly with this peanut butter fudge. If you can’t find cacao butter (it’s not exactly sold everywhere), you can use coconut oil or coconut butter. It should give you a similar result.
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes Harissa Green Bean Bowls with Whipped Tahini to Jackfruit No-Tuna Melt so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
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Tahini is probably most commonly known as an integral ingredient in hummus making, but tahini can (and should) be used lavishly in all kinds of dishes both sweet and savory.
If you are unfamiliar with tahini, think of it as another nut/seed butter just like its friends the mighty peanut butter, sunflower butter, and almond butter. It is made by grinding toasted or raw sesame seeds into a paste. It has a powerful and deeply nutty flavor that can simply be enjoyed on toast with a little jam or added to a whole range of recipes.
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6. Strawberry Lemonade Snack Cake
Snack cake falls somewhere between a cake and a muffin. Its less sweet and slightly more dense than a traditional cake, but its sweeter and lighter than a muffin. Snack cake the perfect sweet treat that won’t leave you in a sugar coma. This Strawberry Lemonade Snack Cake by Megan Calipari is fantastic!
7. Blueberry Lemon Bundt Cake
This Blueberry Lemon Bundt Cake by Petra Vogel is beyond delicious and quite simple to make! You only need a few minutes to prepare the ingredients before putting the cake in the oven. At the end you have a fluffy blueberry cake with a hint of lemon. The flavors are perfect together and balance out the sweetness of the cake. Bring it to parties and get-togethers or keep it at home for you and your family. This Blueberry Lemon Bundt Cake will put a smile on anyone’s face.
If you’ve been looking for a way to make Crispy Tofu by Julie Zimmer, this is the recipe for you! To obtain a crispy texture and lots of flavour, there are different ways to prepare and cook it and this is one that works well!
9. Crispy Tofu Stone Fruit Veggie Rolls With Dipping Sauces
These spring rolls are infused with fruit, herbs, and a delicious dipping sauce, you’ll be sure to get all the veggies with amazing flavors, crispy tofu, and a yummy dipping sauce. You can certainly play around with the veggies; mix and match to your delight. Alana Herlands‘ Crispy Tofu Stone Fruit Veggie Rolls With Dipping Sauces are approachable, for even the most beginner of cook. You’ll be eating colorfully, happy, well, and feel well afterward!