Please don’t let the longer list of ingredients scare you away from these Italian Chickpea Burgers by Wholesome LLC! The ingredients are simple and tend to be household staples–perhaps with the exception of fresh basil. You’ll end up with an amazing burger!
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Caroline Doucet‘s Instant Pot Lentil Fricot is delicious. A traditional Acadian recipe with a vegetarian twist. This lentil Fricot is a comforting stew made with potatoes, carrots, onions, dumplings and in this case, lentils. This recipe can be made in the Instant Pot or in the slow cooker for an easy and delicious weeknight meal.
2. Red Lentil Soup with North African Spices
A North African-style mix of coriander, cumin, ginger, cinnamon, black pepper, and cayenne brought warm complexity in minutes as we bloomed them in our pot after sautéing an onion. Tomato paste and garlic completed the base before the addition of the lentils, and a mix of broth and water gave the soup a full, rounded character. After only 15 minutes of cooking, the lentils were soft enough to be pureed with a whisk. A generous dose of lemon juice brought the flavors into focus, and a drizzle of spice-infused oil and a sprinkle of fresh cilantro completed the transformation of commonplace ingredients i
There may be nothing better than a fresh batch of homemade, warm, and gooey cinnamon rolls! To make everyone’s favorite breakfast pastry seasonal, this recipe uses a sourdough base and an apple and raisin filling. The glaze is infused with almond extract, making these rolls even more autumnal and delicious! You have to try these Apple Almond Sourdough Cinnamon Rolls by Travis Piper!
2. Crimini Mushroom and Caramelized Onion Deep Dish Quiche
If you’ve got fresh mushrooms, you’re ready to rock. Don’t go about messing with inferior table mushrooms. Get crimini, oysters, baby bella, or something with a bit of flavor and extra B vitamins. Then buckle up. Here’s the deal. This Crimini Mushroom and Caramelized Onion Deep Dish Quiche by Travis Piper is so delicious!
Mind-blowing ice cream–making tip: Blend creamy things like avocado or pre-soaked cashews with full-fat coconut milk and a can of sweetened condensed coconut milk (found in the baking section of most health food stores) to create simple, delicious, vegan ice cream. Frozen spinach adds a touch of iciness for a spot-on ice cream texture while making the ice cream a beautiful deep shade of green. Did we this Avocado-Mint Chip Ice Cream by Megan Sadd mention it’s no-churn? Reprinted with permission from Vegan Yum by Megan Sadd, Page Street Publishing Co. 2020. Photo credit: Megan Sadd
6. Sweet Potato Christmas Cookies
The perfect winter salad using seasonal produce. Roasted pumpkin, kale accompanied with nutty millet, this salad is so nourishing and full of amazing nutrition to keep your body at it’s best in the colder months. Topped with a drizzle of healthy homemade balsamic reduction, this Pumpkin Millet Kale Salad With Balsamic Reduction by Taryn Fitz-Gerald is the perfect winter meal.
2. Spinach and Fig Salad
This Spinach and Fig Salad by Daniela Modesto is the salad du jour. You can get a little crazy if you want and toast your pumpkin seeds or keep them raw. Toasting them a bit will add a nice nutty flavor. The dressing is simple. Since I’ve been obsessed with it, I add it to everything these days. All you need is a little pomegranate juice, Dijon mustard, a bit of balsamic, olive oil, and salt and pepper to taste. You won’t be disappointed!