These Coconut Santa Pots by Holly Jade are made with a cookie base, with a coconut whipped cream filling, topped with a berry swirl. These little Santa pots are the perfect after-dinner treat, they’re not super sweet or too rich. The cookie base along with the coconut cream filling is scrumptious! Ultra creamy and great for the whole family to get involoved in making!
6. Cinnamon Raisin Swirl Bread
This cinnamon raisin swirl bread is ideal for breakfast or to be enjoyed as an afternoon treat. Soy milk gives it its soft fluffy texture, and it is then swirled with cinnamon, studded with raisins, brushed with vegan butter, and then sprinkled with some more cinnamon and sugar. Serve warm with a hot cup of coffee.
10. Chocolate Yule Log
This Vegan Chocolate Yule Log by Agnes Potier-Murphy will be the star of your Christmas celebrations! It is super delicious and it’s made with a secret ingredient: soy yogurt! The texture is amazing and it is so chocolatey! You will love it, the other vegans will love it, and the non-vegans will love it! Such a treat!
11. Triple Chocolate Peppermint Bundt Cake
The holidays are upon us, and it’s time to start acting like it. This is the most decadent, chocolate creation, made all that much better with a healthy dose of peppermint! The triple chocolate comes from cocoa powder, dark chips, and ganache. You have to try this Triple Chocolate Peppermint Bundt Cake by Travis Piper!
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When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!
We also highly recommend downloading the Food Monster App with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
Vegan Strawberry Whipped Cream by Kristina Jug & Mitja Bezenšek is an easy spring dessert made in 15 minutes using only 4 ingredients. Turning strawberries into a dessert seems almost a sin. They are so good on their own, or just with a serving of coconut yogurt or cream. So combining them into a Vegan Strawberry Whipped Cream to make a light and easy dessert was a no-brainer. The beauty of this recipe is, you’ll only need 10-15 minutes, and 4 ingredients: strawberries, sugar, vegan whipped cream, and coconut yogurt. That’s it! Do try and use fresh strawberries (not frozen) if you can, as this will really bring the full flavor of the dessert.
This : Veggie Stew with Dumplings by Fraiche Food, Jillian Harris & Tori Wesszer will keep you warm throughout the chilly season! This stew is not only delicious, but the addition of the vegan butter at the end softens the flavor. The dumplings will expand, so do not be tempted to make them bigger than the suggested size.
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.