Here’s how you can cook it at home Mixing fruits with savory is dishes is not new in today’s Filipino culinary scene. There’s papaya in tinola. Adobo is made more flavorful by adding pineapples. A more posh take is the avocado on toasts. Another fruit that is a favorite of many to include in their s
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Eater Austin: How is the COVID-19 pandemic affecting business right now?
Adam Orman: L’Oca d’Oro is not really a restaurant right now so much as a food production facility. We were not going to open our dining room and risk the health of our employees until numbers were much lower for much longer than they’ve been. But, we couldn’t allow our employees to depend on the uncertainty of unemployment benefits. We aggressively sought contracts from the city to prepare meals for food-insecure populations that would allow restaurants to hire back staff, feed people, and generate predictable, consistent revenue. In the last six months, L’Oca and other Good Work Austin [GWA, a nonprofit restaurant coalition] restaurants have produced over 300,000 meals funded by the city, grants, and donations.