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By Barbara M. Houle From Burger Bash Wednesdays to a Thursday all-day Pizza Party and specials that include Fried Fish Favorites featured throughout the weekend, the family-owned Hanna Devine’s Restaurant & Bar in Ware’s downtown business district successfully navigates a new normal in 2021. Chef/owner Kim Craig and executive chef John Steinhilber collaborate on menus with a creative approach to modern American cuisine. Last month, the chefs presented a wine dinner that reportedly was a huge hit with the guest list. Multiple courses, paired with the wines of WX Brands in California, included Vanilla Scented Sea Scallops (English pea flan and crunchy pea shoots); Pistachio Crusted Rabbit Loin with rabbit rillette and rosemary polenta; Prosciutto Wrapped Red Snapper; Potato Wrapped 72-hour Beef Tenderloin with caramelized tomato and Gorgonzola mousse.

United statesSouth carolinaKim craigChristine zeckerHanna devineDennis craigBarbaram houleGail craigJohn steinhilberRoger berkowitzPizza partyJohnson wales university in providenceHanna pizza partyBt copy centerTower centerEngland culinary institute in montpelier