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Renee Erickson’s new cookbook, “Getaway” subtitled “food & drink to transport you” seems intentionally perfect for right now, when a year-plus of the COVID-19 pandemic has everybody longing to get away like never before. The book has chapters roaming from Rome to Paris to Normandy to London, then a stop in Baja and finally back home to Seattle, full of recipes and, helpfully, recipes for cocktails inspired by each place.
The ethos emphasizes the kind of unfussy but fantastic snacking and drinking done alongside a piazza or under a palapa, starting in the afternoon, because why not?