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Solid gold: Nissin innovates to mark 50th anniversary of Cup Noodle with high-protein products and solidifying powder for leftover soup

Subscribe Solid gold: Nissin innovates to mark 50th anniversary of Cup Noodle with high-protein products and solidifying powder for leftover soup By Guan Yu Lim Japanese cup noodle pioneer Nissin Food Products has launched a high protein, low carbohydrate range, as well as a solidifying agent for leftover soup in a string of innovations to mark the golden anniversary of its flagship products. Nissin invented the world’s first cup-type instant noodles (Cup Noodles) in 1971, and one of its latest innovations is Japan’s first high protein and low carbohydrate range called Cup Noodles Pro, available in original or seafood flavours.

Parents are spending more time focusing on children s nutrition during the pandemic, study says

Dive Brief: Fifty-eight percent of parents describe their child as much pickier or somewhat pickier about food compared to other children their age, according to a new study from the International Food Information Council (IFIC).  The most challenging foods to get their children to consume include dark green vegetables (41%), other vegetables (40%), beans, peas and legumes (39%), and seafood (35%). Beverages that children regularly drink include juice (74%), flavored milk (44%), and flavored water (31%). Over half of parents indicated that COVID-19 had no impact on their child’s nutrition. One in 10 said their child s nutrition declined due to factors like increased snacking, limited access to fresh food, and eating convenient but unhealthy foods. Meanwhile, 31% said their child s nutrition improved during the pandemic thanks to reasons like the ability to focus on healthier eating, making more meals at home, and being able to monitor their eating habits. 

High-end Instant Noodles Market Research Report by Manufacturers, Region, Type and Application, Forecast to 2026 – KSU

High-end Instant Noodles Market In-depth Analysis 2021-2026 The report include a thorough study of the global High-end Instant Noodles Market. It has successfully pointed out the key factors that have substantial impact on the High-end Instant Noodles Market . This report is a result of a well-planned research methodology. The methodology employed both primary and secondary research tools.These tools aid the researchers to gather authentic data and arrive at a definite conclusion. The prevailing competitors in the global High-end Instant Noodles Market has also been pictured in the report, offering an opportunity to the High-end Instant Noodles Market players to measuring system their performance.


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