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New cooking webinars to be offered March 9 and 23
Sessions provided by the University of Maine Cooperative Extension.
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University of Maine Cooperative Extension will offer two new webinars about cooking with Maine foods from 2 to 2:45 p.m. Tuesdays, March 9 and March 23.
The first March “Cooking with the Maine Harvest” session will focus on using home-frozen fruit in baking and cooking, followed by one about cooking with home-canned foods two weeks later. Instructors share recipes and techniques in this interactive series, which continues through the spring, according to a news release from UMaine News, based in Orono.
Registration is required; a $5 donation per session is optional. To register and to receive the link and resources, visit extension.umaine.edu.
University of Maine Cooperative Extension will offer two new webinars about cooking with Maine foods from 2â2:45 p.m. March 9 and March 23.
The first March âCooking with the Maine Harvestâ session focuses on using home-frozen fruit in baking and cooking, followed by one about cooking with home-canned foods two weeks later. Instructors share recipes and techniques in this interactive series, which continues through the spring.
Registration is required; a $5 donation per session is optional. Register on the program webpage to receive the link and resources. For more information or to request a reasonable accommodation, contact Kate McCarty, 207.781.6099; kate.mccarty@maine.edu.