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UMaine Extension 4-H virtual science cafés start March 2 - UMaine News

University of Maine Cooperative Extension 4-H will offer virtual science cafés for teens in grades 7–12 from 4–4:45 p.m. each Tuesday beginning March 2. Maine 4-H Virtual Science Cafés will feature informal sessions with University of Maine scientists discussing their research and providing insight into what motivated their work.  In the first webinar, UMaine Advanced Structures and Composites Center business development manager John Arimond will discuss wind energy research and development, wind blade testing and 3D printing production. Future topics will include studies of wildlife, archaeology and sharks. The webinars are free; registration is required for each session. Register and view the list of topics and presenters on the program webpage. 

UMaine Extension offers new cooking webinars

ORONO University of Maine Cooperative Extension will offer two new webinars about cooking with Maine foods from 2–2:45 p.m., March 9 and March 23. The first March “Cooking with the Maine Harvest” session focuses on using home-frozen fruit in baking and cooking, followed by one about cooking with home-canned foods two weeks later. Instructors share […]

UMaine Extension 4-H virtual science cafés start March 2

University of Maine Wed, 02/24/2021 - 10:30am University of Maine Cooperative Extension 4-H will offer virtual science cafés for teens in grades 7–12 from 4 to 4:45 p.m. each Tuesday beginning March 2. Maine 4-H Virtual Science Cafés will feature informal sessions with University of Maine scientists discussing their research and what led them to their work. In the first webinar, UMaine Advanced Structures and Composites Center business development manager John Arimond will discuss wind energy research and development, wind blade testing and 3D printing production. Future topics will include studies of wildlife, archaeology and sharks. The webinars are free; registration is required for each session. Register on the program webpage. For more information or to request a reasonable accommodation, contact Jessy Brainerd, 207-581-3877; jessica.brainerd@maine.edu

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