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Almost 38,000 Acres Of Private Land Will Be Open For Turkey Hunting
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Hunter access program pays landowners cash
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Opinion: Can Farmers Save the World?
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Paul Johnson truly was a man ahead of his time, but his influence lives on.
Written By:
Mike Rosmann | ×
Paul Johnson
Paul W. Johnson, the former head of the USDA Natural Resources Conservation Service and Iowa’s Department of Natural Resources after that, passed away on Feb. 15 at age 79. He influenced many farmers and nonfarmers alike with his conservation-minded approach to agriculture.
Just last month my Farm and Ranch Life article reviewed Johnson’s thoughts, as well as those of three other panelists (including me) that were presented at the 1991 conference of the National Association for Rural Mental Health. The panel discussed sustainable and conventional agriculture, research about these methods of farming and implications for the mental well-being of agricultural people and their rural communities.
Growing food and protecting nature don t have to conflict – here s how they can work together
Thomas Hertel, Purdue University
16 March 2021
Paul and Becky Rogers converted 14 acres of land in Kent County, Mich. to habitat that supports pollinators, songbirds and wildlife. USDA/Flickr, CC BY
Growing food in a sustainable, environmentally friendly way – while also producing enough of it – is among the most important challenges facing the U.S. and the world today.
The ongoing COVID-19 pandemic has reminded us that food security can’t be taken for granted. Putting affordable food on the table requires both innovative producers and well-functioning markets and global supply chains. With disruptions to the system, prices rise, food is scarce – and people go hungry.