Photograph: Courtesy Little Bao
Eat & Drink Hong Kong: The latest events and happenings right now
All the foodie things you need to check out this week before it’s all over Advertising
To say that Hong Kong has a penchant for food and drink pop-ups is an understatement. From bakeries and dessert stores to food experiences and themed events, Hong Kong’s pop up scene is a fleeting world of fun to be had, even if it’s only for a limited time. The hard part is actually finding out about them, but since we’re such good friends, we’ve decided to give you a rundown of all the latest and greatest foodie pop-ups to catch in Hong Kong right now.
Traditionally held between the months of November and February, Tong Chong Street Market will become a year-round weekday affair for the first time in 2021. Taikoo Place’s beloved outdoor food market has already planned an exciting line-up of themed festivals to take it through the seasons, bringing a regular rotation of culinary talents to explore food trends in a dynamic, collaborative environment.
Open from Monday to Friday, the market is kicking off its new schedule with the Tea Festival this March and April to celebrate the botanical bounty of spring. Featured in the line-up for March is vegan bubble tea shop Mother Pearl, who is bringing along their Yuen Yeung 2.0 and Jasmine Pearl drinks; as well as Matchali, who is offering health-conscious matcha-based drinks like yuzu lemonade matcha and pink coconut matcha.