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After arriving in State College in 2017, Keeta Davis felt like there was something missing from the community — “soul food.” Keeta’s Kitchen doesn’t have a physical restaurant location in State College, but is instead completely run out of Davis’s (junior-hospitality management) apartment. Davis has continued to run her business through the pandemic while balancing her classwork to bring Black recipes to the community. “The motivation came from the lack of soul food for Black people in this area since there wasn’t anything for us here,” Davis said. “I always loved food, and the cooking part came after that.”

State collegeUnited statesKeeta davisJacob hodgePenn statePregame barbershopCalder wayServsafe managerMontgomery tewSoul foodநிலை கல்லூரிஒன்றுபட்டது மாநிலங்களில்கீத டேவிஸ்ஜாகோப் ஹாட்ஜ்பென் நிலைபிரேகமே முடிதிருத்தும் கடை