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Page 157 - ப்ரெஸிடெஂட் பிராங்க்ளின் ரூஸ்வெல்ட் News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Капиталистически уроци от Новия курс на Рузвелт за Джо Байдън

Капиталистически уроци от Новия курс на Рузвелт за Джо Байдън
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Το «Ελληνικό Tάγμα 122» - Ορθόδοξος Τύπος

Το «Ελληνικό Tάγμα 122» - Ορθόδοξος Τύπος
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Don Waltman s old fashioned pork kettle, other items, reflect bygone era | News, Sports, Jobs

Feb 10, 2021 A black iron kettle used to boil hog parts to make sausage, liver pudding and scrapple. KAREN VIBERT-KENNEDY/Sun-Gazette A wooden block table used for butchering. KAREN VIBERT-KENNEDY/Sun-Gazette A brown paper bag from Smithgail & Ging Neats Packers, which was orginally established in downtown Williamsport in 1932. KAREN VIBERT-KENNEDY/Sun-Gazette These were the days when city butchers knew the products the customers wanted. That is what Don Waltman, a retired butcher and owner of Waltman Meats, 338 Court St., said about his shop and its predecessor, Smithgall & Ging Meat Packers. Waltman, 77, decided to retire a month ago, after operating the store at 338 Court St. for 49 years and a stand at Lewisburg farmers market for 52 years.

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