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Ultra-processed food linked to higher risk of IBD Further studies needed to identify contributory factors in processed foods that might account for these associations A higher intake of ultra-processed food is associated with higher risk of inflammatory bowel disease (IBD), finds a study published by The BMJ today. Ultra-processed foods include packaged baked goods and snacks, fizzy drinks, sugary cereals, ready meals containing food additives, and reconstituted meat and fish products - often containing high levels of added sugar, fat and salt, but lacking in vitamins and fibre. Inflammatory bowel disease (IBD) is more common in industrialised nations and it is thought that dietary factors might play a role, but data linking ultra-processed food intake with IBD are limited.

Prospective urban rural epidemiologyப்ரோஸ்பெக்டிவ் நகர்ப்புற கிராமப்புற தொற்றுநோய்