Health Fusion: Tips from a chef on how to use, sharpen and store knives safely
A sharp knife is a safe knife. You can prevent hand injuries in the kitchen if your knives are in good shape and you use proper chopping technique. In this episode of NewsMD s podcast, Health Fusion, a healthy living executive chef joins Viv Williams for a knife tutorial. 7:00 pm, Jul. 20, 2021
A while back, I had a little incident with a chef s knife. I was moving too quickly while chopping lettuce with a dull blade and bad technique. My husband and I can laugh about it now, but at the time the future of the index finger on my left hand was in question.
Making Soup Without a Recipe via Mayo Recipes Matter Details
America Newscape shares Making Soup Without a Recipe via Mayo Recipes Matter
You can create a comforting pot of soup anytime, with ingredients that you have on hand. Look for hearty vegetables that you can use to build a soup base an onion or leek, a couple of carrots or celery stalks, maybe a bell pepper. Then, improvise the rest. Toss in seasonal vegetables, greens and herbs, or leftover proteins and grains. The toughest part? You have to decide whether to go for a broth-based bowl or a creamy cup.