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How to create a pub food menu

How to create a pub food menu
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What I ve Learnt: Martin Cozens, Managing Director, Banc

by Charlie Spargo Manchester-based Banc is a digital marketing agency which was founded in 2009 by Martin Cozens and Neil Birchall. Banc - which this year entered Prolific North’s Top 50 Digital Agencies - offers services including organic search, paid media, web design and development, and works with clients including the operators of Blue Planet Aspro Parks, Intact Software, and Holts Auto. Martin, MD at Banc, is passionate about creating a positive work culture in which individuals can thrive and grow, and is a dedicated Sunderland AFC fan. Before Banc he was Director of Partnerships at Latitude, which was acquired by Jellyfish in 2019.

Covid UK: Britons will have to pay 18p MORE for a pint of beer on average when pubs finally reopen

Britons gasping for a beer in their local could be forking out 18p more per pint when pubs finally reopen, industry experts warned today. Dutch giant Heineken, which also brews Foster s, Kronenbourg, Birra Moretti, John Smith s and Deuchars IPA, is set to increase the cost of its lagers and ales in April by as much as 4.5 per cent. Applied to the £3.94 average cost of a pint, this means beer could cost Britons an extra 18p unless there are any government schemes such as a continued reduction in the VAT on alcohol. Rival brewer Carlsberg-Marston, which produces its flagship pilsner, Estrella and cask beers such as Marston s Pedigree and Hobgoblin, said it will review its prices when Covid-19 restrictions are relaxed.

How much will beer prices rise in 2021?

Most brewers are postponing beer price increases until later in the year, The Morning Advertiser (MA) can reveal. Previously, brewers have increased beer prices towards the start of the year, which has tended to be in line with inflation. This year, The MA ​understands, Heineken will be increasing its prices on draught products from April with rises ranging from 2.8% to 4.5%. Heineken UK on-trade director Stephen Watt said: “Throughout the pandemic, our priority has been to help pubs and bars through the most difficult trading period in generations and get them back on their feet, serve communities and be viable once again.

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