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Strengthening veterinary public health services stressed 372 RANGPUR, Jan 25, 2021 (BSS) – Experts at a training course have stressed on strengthening veterinary public health services to ensure production and delivery of safe foods and meat to consumers in the wake of coronavirus (COVID-19) pandemic. The field level veterinary health service officers and facilitators could play a crucial role in ensuring production and delivery of hygienic foods, eggs and meat to consumers to ensure safety of public health and enhance immune systems in their bodies. The experts made the observation at the launching session of the training course titled ‘Strengthening veterinary public health services’ organised by the District Livestock Department at Burirhat Horticulture Center in the city on Sunday.

Nilphamari districtMonakka aliAftab hossainDepartment of livestock md shah jamal khandkerRangpur burirhat horticulture center mdDistrict livestock department at burirhat horticulture centerDepartment of livestockDistrict livestock departmentBurirhat horticulture centerDivisional deputy directorLivestock md shah jamal khandkerNilphamari district livestock officerDeputy directorRangpur burirhat horticulture centerநில்பபமாரி மாவட்டம்ரங்க்பூர் புரிர்ஹட் தோட்டக்கலை மையம் ம்ட்