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Indian institute introduces hatchery technology for black sea bream

Central Marine Fisheries Research Institute (CMFRI) announced it has successfully developed hatchery technology for black seabream.

What it takes for the conservation of whale sharks

What it takes for the conservation of whale sharks Updated: Updated: March 11, 2021 20:47 IST A study reveals the global population of sharks and rays have crashed by over 70% in the past five decades. But a few conservation initiatives in India show that well-crafted policies and awareness programmes can make a difference Share Article AAA Awareness campaign by Wildlife Trust of India at a school in Gujarat   | Photo Credit: Special arrangement A study reveals the global population of sharks and rays have crashed by over 70% in the past five decades. But a few conservation initiatives in India show that well-crafted policies and awareness programmes can make a difference

International Women s Day: Two Kerala women to be honoured for successful ventures in fisheries sect- The New Indian Express

International Women s Day: Two Kerala women to be honoured for successful ventures in fisheries sect- The New Indian Express
newindianexpress.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from newindianexpress.com Daily Mail and Mail on Sunday newspapers.

New technology developed to breed marine fish popular for its meat quality

New technology developed to breed marine fish popular for its meat quality March 05, 2021 × The Central Marine Fisheries Research Institute (CMFRI), one of India’s premier research organisations has developed hatchery technology for Picnic Seabream ( Acanthopagrus berda), a commercially important marine food fish. The breakthrough will help in the diversification of the country’s mariculture activities as the fish - Black Seabream and Goldsilk Seabream - is known for their excellent meat quality and high economic value. It has high demand in the domestic market with a price of around ₹450-500 per kg. Locally called Karutha Yeri, the fish is an excellent species for mariculture owing to its faster growth rate, strong resistance to diseases and ability to cope up with wide variations in environmental parameters such as salinity and temperature.

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