Top Chef: Portland has been pretty eventful.
The 18th season of Bravo s popular cooking competition started with two H-Town chefsâDawn Burrell (previously Kulture, soon-to-open Late August) and Sasha Grumman (previously Rosalie, currently Sasha s Focaccia). The goal, of course, is to win the whole thing, which means money, a magazine feature, and the kind of acclaim that lifts a career from here to Here.
Note: Spoilers ahead!
Not only is Burrell still in the competition, but she s also arguably the favorite at this point. Meanwhile, Grumman was eliminated from the main show back in the second week, but that meant a move to the YouTube one-on-one competitionÂ
‘Top Chef’ Portland: A dramatic, roller-coaster week for one local chef (Episode 6 recap)
Updated May 07, 11:03 AM;
Posted May 07, 10:19 AM
The remaining chefs on Top Chef Portland traveled to Cascade Locks for episode 6. From left, Gabe Erales, Dawn Burrell, Sara Hauman, Shota Nakajima, Avishar Barua, Chris Viaud, Gabriel Pascuzzi, Nelson German, Byron Gomez and Maria Mazon. (Photo: David Moir/Bravo)David Moir/Bravo
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This week’s “Top Chef” Portland episode brought the remaining 10 chefs back from the temporary drive-in to again focus on foods and culture native to the Northwest. The title of Season 18′s Episode 6, “Stumptown U.S.A.,” refers to a nickname for Portland. And the elimination challenge was both inspiring and illuminating, as the chefs traveled to a beautiful location in Cascade Locks to learn about foods sacred to members of the Confederated Tribes of the Umatilla Indian Reservation.
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Can’t Miss Alabama spotlights the Magic City Art Connection at Sloss Furnaces
By Shirley Jackson
Many events canceled last year due to pandemic are returning bigger and better than ever.
Magic City Art Connection
April 23-25:Magic City Art Connection (MCAC) is going live at Sloss Furnaces National Historic Landmark. MCAC’s 38th year will present 150 juried fine artists from the region and around the country to visitors hungry for art, culture, creativity, entertainment, food and fun. The festival will spotlight the work of its featured artist, Garland Farwell of York. Recycling and reuse are big elements in Farwell’s 2D mixed media work as he reimagines and upcycles wood and other materials into graphic pieces of art. Farwell’s practice is centered primarily in the studio, developing paintings, sculptures and assemblages for South 17, a rural arts cooperative he founded to help foster economic growth in west Alabama. Farwell has been a recipient of numerous fellowshi