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Regional Limited Emergency Operation for Southern Caucasus countries impacted by recent conflict (December 2020 - May 2021) - Armenia

Regional Limited Emergency Operation for Southern Caucasus countries impacted by recent conflict (December 2020 - May 2021) Format LEO approved by the RD in December 2020. High intensity fighting across Nagorno-Karabakh since 27 September 2020 resulted in unconfirmed reports of more than a thousand civilian and military fatalities, with indications that most of the area’s 150,000 inhabitants fled. Fighting reportedly left extensive damage to infrastructure, roads and housing – and impacted supply corridors into the area. Populations arrived in Armenia and parts of Azerbaijan and are being accommodated by the local population. As of end November, following the signing of a Tripartite Statement which halted hostilities, the security situation shows some stabilization. Some return is reported, though the timeframe for safe and large-scale return and recovery is still to be seen given the high level of infrastructure damage, continued corridor limitations, ongoing de-mining actio

WFP Togo Country Brief, November 2020 | Humanitarian News

WFP Togo Country Brief, November 2020 | Humanitarian News
humanitariannews.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from humanitariannews.org Daily Mail and Mail on Sunday newspapers.

WFP Togo Country Brief, November 2020 - Togo

WFP Togo Country Brief, November 2020 Format 1,935 mt planned to be distributed as part of the LEO. US$ 6 m six months (December 2020-May 2021) net funding requirements, representing 105% of total Operational Updates COVID-19 response Results from the recently completed November 2020 Cadre Harmonisé food and nutrition security analysis highlights that 102,350 people are currently food insecure in Togo (October-December 2020), an increase of 31 percent compared to the same time last year (October-December 2019). Meanwhile, the analysis in June 2020 had estimated that during the lean season and due to COVID-19, 1.3 million (22 percent of the population) were borderline food insecure, while 281,501 (5 percent of the population) were food insecure and required immediate food assistance.

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