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From its soaring ceilings to opulent details, the Art Deco-inspired interiors of Atlas in Singapore channel the grandeur of the 1920s (Photo: Courtesy of Atlas) “Singapore was historically a trading post and financial hub, so you have different cultures and ethnicities coming together to promote creativity,” explains Jason Williams, a Queensland native who moved to the Lion City five years ago to serve as creative director for Proof & Co as well as Master of Gin at Atlas. “There are tons of expats from the United States and elsewhere, along with a local middle class that have come up in a globalised economy. They experience cocktail culture elsewhere and bring it back here. And since food culture in Asia is so integral, people already have much a broader palate compared to in Australia, where I’m from. Here, they’re more willing to try new things, from smoky mezcals to European liqueurs.”

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