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OFRF, FFAR renew partnership to support organic research

Jun 15, 2021 to Jun 17, 2021 The Organic Farming Research Foundation and the Foundation for Food & Agriculture Research renewed their partnership with a $66,000 grant from FFAR to support OFRF s 2021-22 organic research grant cycle. OFRF is providing matching funds for a total investment of at least $120,000 this grant cycle. Priorities will focus specifically on the potential of organic agriculture to sequester carbon, mitigate greenhouse gas (GHG) emissions, reduce the environmental impacts of fertilizers and pesticides and build resilience to a changing climate. “We are thrilled to continue our partnership with OFRF to fund research that can improve soil health, mitigate the effects of climate change and support thriving farms,” said FFAR’s Executive Director Dr. Sally Rockey. “Soil is the foundation for a productive agricultural system. Investing in cutting-edge research and technologies today with partners such as OFRF will ensure the soil health is optimal for gene

Funding for Agricultural Conservation Programs Essential to Moving Country to Net-Zero Emissions

Funding for Agricultural Conservation Programs Essential to Moving Country to Net-Zero Emissions Share Donate Funding for Agricultural Conservation Programs Essential to Moving Country to Net-Zero Emissions Mike Saccone Apr 28, 2021 WASHINGTON, D.C. A broad coalition of 133 conservation, farmer and rancher, sportsmen, and wildlife groups urged the leadership of the U.S. House and U.S. Senate agriculture committees in a letter to ensure the forthcoming infrastructure package includes robust funding for Farm Bill conservation programs and farmer assistance. They specifically urged Congress to double the investment in Farm Bill conservation programs and to ramp up conservation technical assistance funding. “Increasing baseline funding for the Farm Bill conservation programs and ramping up conservation technical assistance on the ground will enable landowners to mitigate the impacts of drought and flood, improve habitat, improve soil health and long-term food secur

New Organic Vegan Wine Brand Is Raising the Bar on Sustainability

Shares Organic vegan wine brand Kind of Wild Wines recently launched in the United States. The direct-to-consumer brand was created by brothers Adam and Jordan Sager, who run wine importing company Wineseller, LTD, to help consumers find high-quality organic vegan wine that can be delivered directly to their door. Earlier this year, the duo set up a crowdfunding campaign to help launch the brand, and they hit their $20,000 goal within two weeks.  “For the past 40 years, we have been supplying the country’s top restaurants and wine shops with the world’s best and fully certified organic and vegan wines,” Adam Sager said. “We’ve put in the work by solidifying long-term relationships with the world’s finest organic growers and adopting a minimal impact approach to ensure our customers can enjoy unbelievable wines that also happen to be better for the environment. It’s a win-win.”

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