Peter Tempelhoff s latest venture takes the form of a dark kitchen, delivering traditional Japanese street food 16 March 2021 - 20:14 By Steve Steinfeld
Stickman by Fyn (https://www.instagram.com/stickmanyakitori/) was meant to be a yakitori bar inspired by Japanese izakayas and situated in the Cape Town CBD’s popular Shortmarket Street.
However, a few weeks before opening, the Covid-19 pandemic put all plans on hold. Now, almost a year later, ever-innovative chef Peter Tempelhoff and his team have reworked the concept, launching Stickman by Fyn as a dark kitchen a growing trend of delivery-only restaurants and sending out its take on traditional Japanese street food for home enjoyment.
Two established Joburg chefs Embarc on a new culinary journey Parkhurst’s 4th Avenue gets an elegant fine dining restaurant 09 March 2021 - 20:35 By Steve Steinfeld
This little corner restaurant on Parkhurst’s renowned 4th Avenue is where chefs Darren O’Donovan and Lisa de Beer bring their elegant and modern take on fine dining to life.
The two chefs, who are familiar faces on the city’s restaurant scene having previously worked at a host of great restaurants, took the plunge during lockdown and decided to open a place of their own.
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