Solomon s Deli does drag; Schlok s Bagels goes brick-and-mortar; etc – J
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Schlok s, the bagel pop-up that sold out weekly within minutes, is opening a permanent shop in S F
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California bagels can be the best because the bread here is the best, but why compete?
The New York Times has been obsessing over California bagels since at least 2012
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San Francisco pop-up Schlok’s is one of the Bay Area’s new bagel operations trying to do its own distinctive version of the bagel.Jonathan Racusin
A lot of hoopla has been made about Monday’s New York Times article about how the bagels in California are better, written by the publication’s California restaurant critic, Tejal Rao. The bagels here are the “best,” the headline reads, with a wink of a parenthetical “Sorry, New York.” The assumption, of course, is that the bagels in New York are considered to be the pinnacle of what the product should be.
Sue Reinhold plopped him down in front of Saul’s Deli in Berkeley.
Rabbi Chai Levy shared this one of Bernie patiently waiting for services to resume at Congregation Netivot Shalom in Berkeley.
Julie Iny emailed J. a picture of Bernie in front the JCC East Bay, where she is the development director.
Noah Nathan sent this one around to the Congregation Beth Israel community via email.
“I arrive early to say all the Korbanos.”
And J. food columnist Alix Wall spotted this one in the Illuminoshi Facebook group. Here Bernie is seen in front of The Snug, a San Francisco restaurant co-owned by Shlock’s Bagels & Lox founder Zack Schwab.