The Grand Hyatt's Italian restaurant Grissini is a space of grand proportions, and its take on the tiramisu is similarly sized. Presented tableside as a perfectly undisturbed plane of chocolate brown in a family-sized sharing bowl, the house tiramisu is scooped with much ceremony using a silver ladle and laid to rest upon the plate, leaving its amaretto-soaked interior to settle with a finality befitting the gravitas of a great meal. Light, airy and creamy, it's made with the perfect ratio of marscarpone cream to ladyfingers, making this one of the top reasons to visit the restaurant in our opinion.