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6 Best Bakeries For Canelés In Hong Kong

Is it spelt “canelé” or “cannelé” ? This question alone sparks major debates in Bordeaux, the city where this famous little gâteau made its debut.
During the 17th century, a time of booming colonial trade, Bordeaux became the busiest port of France. Ships from the French West Indies would flood into the port, filled with coveted spices, coffee, cocoa, vanilla, rum and sugar.
Legend has it that the nuns of a local convent would salvage leftover flour, rum, vanilla and sugar from open gunny sacks and leftover wooden crates found lying around the port. Egg yolks were taken from wine cellars where egg whites were used to clarify wine. These leftover ingredients would then be made into little rum-spiked cakes that were handed out to the poor and the homeless by the nuns themselves. ....

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10 Best Places For Tiramisu In Hong Kong

The Grand Hyatt s Italian restaurant Grissini is a space of grand proportions, and its take on the tiramisu is similarly sized. Presented tableside as a perfectly undisturbed plane of chocolate brown in a family-sized sharing bowl, the house tiramisu is scooped with much ceremony using a silver ladle and laid to rest upon the plate, leaving its amaretto-soaked interior to settle with a finality befitting the gravitas of a great meal. Light, airy and creamy, it s made with the perfect ratio of marscarpone cream to ladyfingers, making this one of the top reasons to visit the restaurant in our opinion. ....

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