4 reasons insects could be a staple in Aussie diets, from ze

4 reasons insects could be a staple in Aussie diets, from zesty tree ants to peanut-buttery bogong moths


Research Scientist, CSIRO
We have only finite land and water resources, and climate change, environmentally harmful practises and emerging diseases threaten supply chains.
Today, we’ve taken a leap towards bringing insects into mainstream Australian diets, with the launch of CSIRO’s Edible Insects Industry Roadmap. It carves out a comprehensive plan exploring the challenges and opportunities for Australia to become a player in a global industry worth A$1.4 billion by 2023.
The roadmap provides a handy framework for anyone interested in getting a slice of the cricket pie, including new insect start-ups, farmers, food producers, researchers, policy makers and First Nations enterprises. To unlock the farming potential of Australia’s native insect species, we need to form new collaborations, co-develop First Nations-owned initiatives, and conduct more research.

Related Keywords

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