â¶ åè±æ¯èåè¿å¸æ²¹
å¾å¤äººé½ç¥éï¼èåå 为å®çæ¾å¤åçç»æï¼å¾è½å¸æ²¹ãæ°æ®æ¾ç¤ºï¼èåç叿²¹çæ 14ï½17%ã
ä½åè±æ´å¤¸å¼ ãå°±æ¿è¯çæ¥è¯´ï¼å«æ²¹ééå¸¸å¨ 30% å·¦å³ï¼ä¹å°±æ¯ãä¸å£è¯çä¸å£æ²¹ãã
â· é
¸è¾£åè±ä¸å¤æ¾é
å¾å¤äººçåè±ä¸ä¹åï¼ä¼å
ç¨æ°´å²æåè±ä¸è¡¨é¢çæ·ç²ï¼é²æ¢åè±ä¸åé»ã
ä½ç»´çç´ C 坿º¶äºæ°´ï¼è¿æ ·ä¸æ¥ï¼åè±éçç»´çç´ C å°±é½è¢«ç½ç½åæäºã
䏿¬¡å¯ä»¥å¤å éï¼é²æ¢åè±ä¸è¡¨é¢çæ·ç²è¢«æ°§ååé»ã
⸠åè±åè½äºä¸è¦å
åè½ãå绿çåè±ä¸å«æå¤§éçé¾èµç¢±ï¼å®¹æå¯¼è´é£ç©ä¸æ¯ãèä¸é¾èµç¢±å¯¹å·ãç齿¯è¾ç¨³å®ï¼æ®éè¸ç
®ççå¾é¾ç ´åå®ã
䏿¦åç°åè±å绿ï¼è¿æ¯å«æ³çæ¢æä¸ä¸ï¼ç´æ¥æå§ã
æ¬æå®¡æ ¸ä¸å®¶
æ´å¤ä¼è´¨å
容
åè¥å¯ä»¥å主é£
é¤äºåè±ï¼è¿ 9 ç§é£ç©æ¢çå
å±±è¯ãè头ãæé¢â¦â¦
ææ¨èçæ¯è¿ä¸ª
åèæç®
[1] æ¨ææ¬£. ä¸å½é£ç©æå表第6ç第1å[M]. å京大å¦å»å¦åºç社, 2018.
[2] Erdmann J, Hebeisen Y, Lippl F, et al. Food intake and plasma ghrelin response during potato-, rice-and pasta-rich test meals[J]. European journal of nutrition, 2007, 46(4): 196-203. nitric oxide and vagally mediated mechanisms. Endocrinology. 2008. 149(1): 232-6.
çåå¶ä½
å°é¢å¾æ¥æºï¼hantu
ç¹å»åæððð
ä¸è½½ä¸é¦å»ç App
责任ç¼è¾ï¼
声æï¼è¯¥æè§ç¹ä»
代表ä½è
æ¬äººï¼æçå·ç³»ä¿¡æ¯åå¸å¹³å°ï¼æçä»
æä¾ä¿¡æ¯åå¨ç©ºé´æå¡ã
é
读 (
Related Keywords