not planning to supply fat commercially as an ingredient to partners,” said Ajith. “ Our business model involves a more rapidly scalable approach of having partners with existing production and distribution expertise license our technology and build their own cultivated [aka cell-based, cell-cultured] fat manufacturing capacity in various countries. “We are working with a limited number of partners to which we'll license our technology, with the goal of positioning each as the leader in their relevant category and geography. By utilizing real, sustainable animal fat we enable partners to make best-in-class products that consistently outperform the plant-based incumbents.” ‘Our partners are predominantly conventional and plant-based meat producers’