A primer on kombucha, a darling of Dry January FacebookTwitterEmail 1of9 Seek North Kombucha, based in Kingston and available within the Capital Region, comes in different flavors and can be used in mixers for mocktails.Provided, Seek North KombuchaShow MoreShow Less 2of9Buy PhotoYesfolk Tonics owner Adam Elabd pours kombucha from a tap in the room he makes the brew in a former church on Friday, Nov. 3, 2017 in Troy, N.Y. (Lori Van Buren / Times Union)Lori Van BurenShow MoreShow Less 4of9 Seek North Kombucha, based in Kingston and available within the Capital Region, comes in different flavors and can be used in mixers for mocktails.Provided, Seek North KombuchaShow MoreShow Less