When Connor Olson started the spring semester in January, he was one of about five students working in New Mexico State Universitys Sam Steel Café, housed in Gerald Thomas Hall. Connor Olson, a School of Hotel, Restaurant and Tourism Management student at New Mexico State University, poses with a line of pecan sandies at the ACES Foods production facility on campus. (NMSU photo by Whitney Blickem) Despite the COVID-19 pandemic, the ACES Foods production facility on the New Mexico State University campus continues to make gelato as well as products for Legacy Pecans, such as these pecan sandies. The facility abides by guidelines set by the State of New Mexico as well as its already strict hygienic practices. (NMSU photo by Whitney Blickem)